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When you want a healthy salad filling enough to be a main dish, you need this Copycat Costco Quinoa Salad Recipe. Cooked quinoa is served with chopped greens and a delicious lemon vinaigrette. Skip the store-bought form and make it at homebased! Marketingmediaweb

Wooden spoon stirring a bowl of costco copycat quinoa salad

If you've never had Costco Quinoa Salad before, you're missing out! But it's okay because I recreated it for you today. The salad contains a delicious mix of brown rice, quinoa and lentils, as well as many chopped vegetables like cucumber, bell pepper, kale and tomato. Divinebeautytips

Developed by Grow

The seasonings and dressings for this vegan salad are really simple. Everything mixes together and tastes the same as the store bought version. The advantage is that you can control the quality of the ingredients and you don't have to go to the stores.

Let me demonstration you how easy it is to style this mimic version of the beloved Costco Quinoa Salad with a great easy lemon and olive oil dressing. Techcrunchblog

ingredients arranged on a table to make the costco quinoa salad

Recipe steps

First stage

Cook brown rice, lentils and quinoa on the stovetop. While cooking, chop the vegetables and add them to a large mixing bowl.

process photos into a collage for costco quinoa salad recipe

As always, check out the recipe card at the end of this article for the exact ingredients and measurements.

Second step

Prepare the ingredients for the vinaigrette then mix everything together.

photo showing someone pouring dressing over quinoa salad

Third step

Serve salad immediately or refrigerate to serve later.

 Is this recipe healthy?

This salad is very healthy because it is made with real food ingredient with lots of vegetable and strength. Nanobiztech

Instead of by means of canola oil and soybean oil, which Costco uses, I used olive oil. Olive oil is careful to have a much better nutritional profiles than canola oil or soybean oil. Learn more about the healthiest cooking oils.

costco quinoa salad

Recipe suggestions and substitutions

A quarter of a cup of dry brown rice will make a cup of cooked brown rice.

Half a cup of raw dried lentils will make about 1 cup of cooked lentils.

Half a cup of uncooked dry quinoa will make two cups of cooked quinoa.

You can substitute more or less for rice, lentils or quinoa. Usually for the salad you will need about four cups of cooked cereal or lentils.

frequently asked Questions

Is Costco Quinoa Salad vegan?

Yes, the store version and this copied version of the salad are vegan and vegetarian. My version is also gluten free (the store version may have some gluten cross contamination). The store version also contains soybean oil. My version does not contain soy.

How long can we keep this salad in the refrigerator?

In general, I recommend keeping the salad covered in the refrigerator for up to 4-5 days.

bowl of fresh lemon quinoa salad

More Healthy Salad Recipes You May Like

Romaine salad with simple dressing

Kale Salad with Creamy Dressing

Winter Harvest Salad with Maple Balsamic Vinaigrette

Vegan Tuna Salad

Hope you make this recipe! If so, please leave a remark and review below.

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